In my last blog we made claypot chicken with corn and oregano. We had the drumsticks, thighs and wings for dinner. We were deciding whether to have chicken apple salad like a waldorf salad with the remaining chicken pieces, mainly breast, but opted for something warm so we made dry noodles ie a "kon loh mee" instead. We had dry taiwanese noodles with chopped enoki mushrooms and fennel. I thought of the enoki as it has a nice crunchy bite to it. The enoki was fried with the fennel. Separately, I fried some eshallots. The noodles were tossed with thick soy sauce, sesame oil and oyster sauce. Then I just combine all of it together. Overall, the noodles was not great, but good for a "fast food". The touch of soy sauce with extra hot fresh bullet chilli made a huge difference. Well, we still have a whole packet of this zinging hot chilli in the fridge, so it will be spicy hot food for a while I guess :-)Bon Appetit!
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