White Chocolate Cranberry Oat Cookies

Makes 20
100g butter, chopped
60g soft brown sugar
1 large egg
60g of white chocolate
60g rolled oats
150g plain flour

1/2 cup dried cranberry (rehydrated by soaking in water)

1/2 tsp baking powder
Pinch of salt
1/2 tsp of cinnamon/all spice powder
Optional: 1/2 cup sesame seeds

Preheat oven 150C fanforced.
Line a large baking tray with non-stick baking paper.

Cream softened butter with sugar, add egg and beat till creamy.
Sift in flour, cinnamon powder, baking powder, salt, stir to combine.
Add cranberry, oats, chocolate and combine.
Spoon a tablespoon of the dough, roll into ball and place onto tray. Place each ball of dough about 3-4cm apart.
Flour bottom of a glass, and depress on each dough to flatten.
Bake in oven for 13-14 minutes.
Remove cookies and cool on rack before storing/serving.

Bon Appetite!