Monday, November 22, 2010

Gary Chen's Steamed Sponge Cake:

Self raising flour 250g
Cooking oil 125ml
Brown sugar 250g
Eggs 3
Fresh milk 125ml
Baking powder 1 tsp
Vanilla Essence (few drops)

1. Sieve flour, brown sugar n baking powder together in a bowl
2. Add oil, milk, vanilla essence n eggs into mixture. Mix well
3. Put baking paper on d base of round baking tray. Pour mixture into tray
4. Steam it for 1 hr on high temperature
5. Leave it to cool

Bon Appetite!

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